Houston
Hours & Location
ONE ALLEN CENTER
500 Dallas St,
Houston, TX 77002
(346) 326-0789
Valet Service Available
Lunch
Tuesday - Friday 11:00 am - 2:00 pm
Dinner
Tuesday - Thursday 4:30 pm - 9:30 pm
Friday & Saturday 4:30 pm - 10:00 pm
Social Hour
Tuesday - Friday 3:00 pm - 6:00 pm
General Manager: dale@tag-restaurant.com
Private Events: samantha.zohn@tag-restaurant.com
About Us
Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.
Houston MenusHappenings
Private Events
Guard and Grace offers three private dining rooms that can be used separately or combined to perfectly accommodate your party. Enhance your next corporate gathering, meeting, cocktail reception, or special occasion with modern elegance. Guard and Grace looks forward to having you as our guest.
Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.
Book an EventMenus
Starters
-
Jumbo Shrimp Cocktail
Chilled or grilled
Each $4
-
Hamachi Sashimi*
Yuzu truffle soy, pop rocks
$18
-
Warm Spinach & Artichoke Dip
Goat cheese, crispy prosciutto, cherry peppers
$13
-
Gochujang BBQ Pork Ribs
Bubu arare, chives, scallion
$18
Salads
-
Vietnamese Salad
Mixed greens, cucumber, carrot, daikon, cilantro, mint, peanuts, spicy chili-lime vinaigrette
$11
-
G&G House
Mixed greens, herbs, sunflower seeds, grana padano, lemon herb vinaigrette
$6
-
Caesar
Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
$13
-
Wedge
Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing
$13
-
Add to any salad:
Steak $10
Shrimp $9
Chicken $7
Tofu $7
Mains
All sandwiches served with choice house cut fries or G&G salad-
G&G Burger
7oz house blended burger, cheddar cheese, applewood bacon, grilled onion, lettuce, tomato
$17
-
Wagyu Brisket Melt
6oz house-smoked brisket, gruyere cheese, charred pepper relish, house pickles, sourdough
$19
-
Wood Grilled Chicken Sandwich
Louisiana hot sauce, smoked jalapeno aioli, shredded cabbage, house pickle
$16
-
Roasted Salmon
8oz salmon filet a la plancha, turmeric - coconut rice, broccolini, tomato chutney, raita
$28
-
Alaskan Black Cod
broccolini, sweet soy butter, sesame seed
$48
-
G&G French Dip
shaved rare prime rib on country baguette cherry pepper tapenade, horseradish aioli, served au jus
$20
Steaks
Angus
-
Filet Mignon
4oz $28
8oz $50
Prime
-
Filet Mignon
4oz $31
8oz $61
-
New York
4oz $24
-
Bone in Ribeye
22oz $88
-
Kansas City strip
18oz $70
Wagyu
-
Filet Mignon
USA
4oz $59
8oz $108
-
Ribeye
USA
16oz $94
Sides
-
Chipotle Lime Smashed Potatoes
Chili butter
$12
-
Black Truffle Mac & Cheese
Truffle béchamel
$18
-
Crispy Brussel Sprouts
Lemon, grana padano
$12
-
Foraged Mushrooms
Garlic confit, sherry
$14
-
House Cut French Fries
G&G seasoning blend
$6
Dessert
-
Troy’s Triple Chocolate Chip Cookies
Dozen $18
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
Charcuterie & Cheese
-
Local Charcuterie Tasting
$26
-
Artisan Cheese Tasting*
$9
$21
-
Prosciutto Tasting Flight
Prosciutto di parma, jamon serrano, prosciutto americano
$19
Raw Bar & Sushi
-
Oysters*
Half dozen $22
Baker’s dozen $44
-
Alaskan King Crab Legs
Chilled or grilled
$24
-
Half Lobster
Drawn butter
$26
-
Jumbo Shrimp Cocktail
Chilled or grilled
Each $4
-
Hamachi Sashimi*
Yuzu truffle soy, pop rocks
$18
Grand Seafood Tower
Oysters, shrimp, king crab, assorted sashimi-
Pro $110
Boss $190
Starters
-
Warm Spinach & Artichoke Dip
Goat cheese, crispy prosciutto, cherry peppers
$13
-
Gochujang BBQ Pork Ribs
Bubu arare, chives, scallion
$18
-
Oak Fired Octopus
White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
$20
-
Smoked TX Wild Boar Meatballs
White cheddar polenta, tomato gravy, corn nuts, herbs
$24
-
Hand-Cut Beef Tartare*
Prime and wagyu, black pepper aioli, crispy shallots, herbs, toasted brioche, smoke dome
$22
-
Oak Fired Carrots
Herb yogurt, carrot top salad, pistachio crumble
$12
-
Maryland Crab Cake
Carrot top salad, crispy capers, stone-ground mustard beurre blanc
$23
Salads
-
G&G House
House greens, almonds, cornbread croutons, dried apricot, goat cheese, avocado, lemon herb vinaigrette
$12
-
Caesar
Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
$13
-
Wedge
Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing
$13
Entrees
-
TX Roasted Redfish*
On the half shell, sauce pontchartrain, colossal ump crab, gulf shrimp, popcorn
$56
-
Alaskan Black Cod
Charred broccolini, sweet soy butter, sesame seeds
$48
-
Smoked Wagyu Brisket
Fermented black bean BBQ, blistered shishito, pickled onion, fingerling potato
$48
Steaks
Prime
-
Filet Mignon
4oz $31
8oz $61
-
New York
4oz $24
8oz $47
-
Bone-In Ribeye
22oz $80
-
KC Strip
18oz bone in $70
Wagyu
-
Filet Mignon
USA
4oz $59
8oz $108
-
New York
Japan
3oz minimum
Market Price/oz
-
Ribeye
USA
16oz $94
-
Our gold-grade wagyu is from Snake River Farms and has a BMS between 9-12
-
Filet Flight
4oz prime, 4oz angus, 4oz wagyu
$110
-
Brontosaurus Steak
Prime ax-handle tomahawk, cippolini demi, foie, and bone marrow butter
Market Price
Sides
-
Hand Made Gnocchi
Truffle, chive
$14
-
Chipotle Lime Smashed Potatoes
Chili butter
$12
-
Whipped Potatoes
Chive butter, parmesan
$11
-
Black Truffle Mac & Cheese
Truffle béchamel
$18
-
Crispy Brussel Sprouts
Lemon, grana padano
$12
-
Foraged Mushrooms
Garlic confit, sherry
$14
-
Baked Potato
Bacon, cheddar, crème fraiche, scallion
$12
Raise the Steaks
-
Crab Oscar
$12
-
Bleu Butter
$4
-
Bearnaise
$4
-
Brandy Peppercorn
$4
-
Cold Water Lobster Tail
6oz $29
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
Wine
Bubbly by The Glass
-
Bisol “jeio” Prosecco, IT
$11
-
Lucien Albrecht Brut Rose, FR
$14
-
Schramsberg Blanc De Blancs, CA
$19
Whites by The Glass
-
Cantina Andriano Pinot Grigio
Alto Adige, IT
$12
-
Bassermann-Jordan Riesling
Pfalz, GR
$14
-
Villebois Sauvignon Blanc
Touraine, Loire, FR
$11
-
Arnaud Lambert‘ Clos De Midi’ Samur
Loire, FR
$14
-
Bessin Chablis
Burgundy, FR
$18
-
Annabella Chardonnay
Napa, CA
$13
-
Domaine De Mourchon Loubie Rose
Rhone, FR
$13
Reds by The Glass
-
Folly of The Beast Pinot Noir
Central Coast, CA
$12
-
Vincent Girardin ”Cuvee St. Vincent”
Burgundy, FR
$17
-
Tinto Negro “Limestone Block” Malbec
Mendoza, AR
$14
-
Allende Tempranillo
Rioja, SP
$15
-
Legit Cabernet Sauvignon IGT
Tuscany, IT
$19
-
Routestock Cabernet Sauvignon
Napa, CA
$15
-
Turnbull Cabernet Sauvignon
Napa Valley, CA
$22
Draft Beer
-
Great Divide Heyday IPA
Denver, CO
$7
-
Miller Lite
Milwaukee, WI
$6
-
Karbach Crawford Bock
Houston, TX
$6
-
Buffalo Bayou More Cowbell IPA
Houston, TX
$8
-
Stella Artois
Leuven, Belgium
$7
Bottle & Can
-
Coors Light
$6
-
Tank 7 Farmhouse Ale
$6
-
Shiner Light Blonde
$6
-
Unibroue Fin Du Monde
$10
-
Deschutes Black Butte Porter
$7
-
Colfax & Holly
Reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
$13
-
Gibsonette
Hendrick’s gin, G&G house mignonette, dill, cocktail onion
$15
-
Careless Whisper
Tito’s vodka, elderflower liqueur, citrus
$12
-
Goodie Proctor
Tanqueray gin, cocchi americano, strega, yellow chartreuse
$14
-
Ziggy Stardust
Tito’s vodka, beet shrub, fennel, bubbles
$14
-
Garden Grace
New Amsterdam gin, carrot shrub, lemon, ginger, dill
$12
-
Cumin Again
Hendrick’s gin, cucumber, lime, cumin, coconut milk, mint
$14
-
Down South
Montelobos Mezcal, cilantro, cumin simple, lime, jalapeno, grapefruit
$15
-
Foreign Diplomat
Old Forester 100 Rye, maraschino, bitters, absinthe, mint
$16
-
G&G Barrel Aged Sichuan Old Fashioned
Bols Genever, amaro nonino, Sichuan pepper
$16
-
G&G Barrel Aged Manhattan
Old Forester bourbon, punt e mes, carpano antica
$16
-
G&G Barrel Aged Hell or High Water
Devil’s River Whiskey, Bol’s apricot, Galliano
$16
Tuesday - Friday 3:00 pm - 6:00 pm
Bites
Oysters* on The Half Shell
Remoulade, hot sauce, oyster crackers
ea $1.75
Fried Oysters
Unami aioli, lime, cilantro
$6
Korean Chicken Sliders
Bibb lettuce, kewpie mayo, hot honey
$3.50
Oak Grilled Beef Sliders
Lettuce, grilled onion, pickle, comeback sauce
$3.50
Smoked Wagyu Brisket Taco
House made tortilla, pickled onion slaw, Texas Pete aioli
$4
House Made Queso
Served with house made tortilla chips
Lobster $18
Chorizo $9
Green Chili $8
Beef Fat Fries
Sea salt, parmesan, beef fat powder or just regular fries
$5
Drinks
Domestic Beer
$5
Rotator Beer
$6
House White or Red
$7
Daily Cocktail Feature
$8
Wells
$6