Denver
Hours & Location
1801 California St,
Denver, CO 80202
(303) 293-8500
Valet Service Available
Lunch
Tuesday - Thursday | 11:00 am - 2:00 pm
Dinner
Sunday - Thursday | 4:00 pm - 10:00 pm Last Seating
Friday & Saturday | 4:00 pm - 10:00 pm Last Seating
A party of 6 or more will be subject to a $25 per person charge if there is no notice of cancellation with at least 24 hours' notice.
Owner/Operator(s): Troy & Nikki Guard
General Manager: Mark Foret
Private Events: allyw@tagrg.com
For Inquiries: james@tagrg.com
About Us
Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.
Denver MenusHappenings
Private Events
Our beautiful private dining rooms, designed by KTI Interiors, provide a sleek and chic backdrop for your special event. Guard and Grace offers spaces for intimate groups of 8 guests or more to a larger combined space that can accommodate up to 80 guests seated or 120 guests reception style. Our rooms are A/V adaptable for your equipment. Ask about our VIP valet services!
Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.
Book an EventMenus
Weekdays | 3:00pm-5:00pm
Light Bites
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Crispy Salmon Sushi
avocado, serrano, yuzu kabayaki, spicy aioli, tempura sushi rice
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Chef's Charcuterie Board
a combination of house-made and locally sourced delights
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Kobe Sliders with Fries
gorgonzola aioli and duck fat fries
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Steak Tartare Toast
chili vin, black garlic, radish
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House French Fries
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Duck Fat Fries
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Seafood 'Tini Tower'
two martinis (vodka or gin), 4 oz Alaskan king crab, shrimp cocktail, oysters
Signature Cocktails
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HH Old Fashioned
an artful celebration of simplicity and flavor
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Pineapple-Cilantro Margarita
tropical twist on the classic margarita
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Lemon Drop Martini
a bright citrusy version on the classic martini
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Gin & Tonic
timeless spanish gin & tonic
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G&G Sparkler of the Day
a unique spritz or bubbly cocktail that changes daily
Wine By The Glass
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Sparkling
prosecco
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White
House white
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Red
House Red
Beer
-
Great Divide
hazy IPA, 16oz
-
Left Hand
pilsner, 16oz
Appetizers
-
Oysters*
fresh shucked east or west coast oysters, available by half dozen and dozen
-
Classic Shrimp Cocktail
chilled or grilled
-
Hamachi Sashimi*
Jalapeno, ponzu, black lava salt
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Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers
-
Oak Grilled Octopus
White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
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Burrata*
hazelnut romesco, aged balsamic, evoo bread
-
Crispy Tuna Sushi*
tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
Soup & Salad
Add salmon, steak, shrimp, or chicken to any salad-
Signature French Onion Soup
caramelized onions, gruyere and jack cheese, potato roll crostini, chive
-
Salad add-ons
Add salmon, steak, shrimp, or chicken, or tuna to any salad
-
G&G House
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic
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Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
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Wedge
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
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Vietnamese Steak Salad
prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette
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Grilled Shrimp Salad
four greens, almonds, quinoa, white balsamic vinaigrette
Mains
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Prime Rib French Dip*
thinly sliced roasted rare prime rib, toasted roll, au jus, french fries
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Hot Chicken Sandwich
fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun
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Creekstone Farms Burger*
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP
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Bubu Bowl*
hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
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Alaskan Black Cod
charred broccolini, sweet soy butter, sesame seeds
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Oak Fired Grilled Catch Of The Day
charred broccolini, lemon, G&G seasoning
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TAG Meatloaf
prime ground beef, pork, fried rice, soy-mushroom gravy, kimchi
Signature Hand-cut Steaks
All steaks are rubbed with Troy's seasoning blend, cooked over an oak-fired grill, and finished with demi-glace, chive butter, and roasted carrotPrime Cuts
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Filet Mignon*
4oz and 8oz
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New York*
4oz and 8oz
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Cowboy Ribeye*
30oz
-
Ribeye*
16oz
-
Tomahawk Ribeye*
32oz
Wagyu
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Filet Mignon*
4oz and 8oz
-
New York*
4oz and 8oz
Grass Fed
-
Filet Mignon*
4oz and 8oz
-
New York*
4oz and 8oz
Specialty
-
G&G Filet Steak Flight*
A sampling of our prime, wagyu, and grass-fed 4oz filets
Sides
-
Duck Fat Fries
french fries, G&G seasoning, duck fat
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Oak Grilled Broccolini
nam chim, crispy shallots, asian herbs
-
Black Truffle Mac 'N Cheese
truffle béchamel
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Crispy Brussel Sprouts
lemon, grana padano
-
Chipotle Lime Smashed Potatoes
chili butter
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution, and patronage.
Raw Bar
-
Crispy Tuna Sushi*
tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
-
Oysters*
daily offerings from the east and west coast, half dozen / dozen
-
Half Lobster
chilled or grilled, drawn chive butter
-
Alaskan King Crab
chilled or grilled, served with chive butter and grilled lemon
-
Classic Shrimp Cocktail
chilled or grilled
-
Hamachi Sashimi*
jalapeno, ponzu, black lava salt
Charcuterie & Cheese
-
Charcuterie Tasting
a combination of housemade and locally sourced delights
-
Burrata*
hazelnut romesco, evoo, oak-fired bread
-
Artisan Cheese Tasting*
seasonal jam, oak-fired bread
-
Prosciutto Tasting Flight
prosciutto di parma, jamon serrano, prosciutto americano
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Foie Gras Mousse
plum jam, warm boule, granole
Appetizers
-
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
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Thai Crab Salad
english cucumber, daikon, torn herbs, chili crunch, alaskan king crab, macadamia nut
-
Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers
-
Oak Grilled Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
-
Prime Beef Tartare*
black garlic, radish, vietnamese vinaigrette, house potato chips
-
Jumbo Lump Crab Cake
tarragon mustard beurre blanc, shaved fennel salad, orange supreme, fine herbes
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A5 Gyoza
seared japanese A5 dumpling, asian pear, pitchfork sauce
Soup & Salads
-
G&G House
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing
-
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
-
Iceberg Wedge
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola, sherry vinaigrette
-
G&G Signature French Onion Soup
caramelized onions, gruyere, potato roll crostini, chive
Entrees
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Braised Colorado Lamb
colorado lamb, poblano grits, heirloom tomato conserva, mizuna salad
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Skuna Bay Salmon*
grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds
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Alaskan Black Cod
charred broccolini, sweet soy butter, sesame seeds
-
Summer Bolognese
fresh pasta, braised beef, roasted tomato raagu, leek, lemon
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Vegetarian Pasta
weekly chef's feature
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Wagyu Zabuton
melted sweet potato, mole, pickled stonefruit, braised leek
Steaks
Prime
-
Filet Mignon*
-
New York*
-
Ribeye*
-
Cowboy Ribeye*
-
Tomahawk Bone-In Ribeye*
Wagyu
-
Filet Mignon*
-
New York*
Grass Fed
-
Filet Mignon*
-
New York*
Specialty
-
Filet Flight*
A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon
Raise the Steaks
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Crab Oscar
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Bleu Cheese Butter
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Foie Butter
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Chimichurri
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Bearnaise
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Brandy Peppercorn
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Cold Water Lobster Tail
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U-10 Diver Scallop*
Sides
-
Black Truffle Mac & Cheese
truffle béchamel
-
Crispy Brussels Sprouts
lemon, grana padano
-
Hand Made Gnocchi
truffle, chive
-
Chipotle Lime Smashed Potatoes
chile butter
-
Foraged Mushrooms
garlic confit, sherry
-
Oak Grilled Broccolini
nam chim, crispy shallots, asian herbs
-
Potatoes Au Gratin
bechamel, cheddar, swiss, grana padano
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Whipped Potatoes
chive butter, parmesan
-
Loaded Baked Potato
bacon, cheddar, crème fraiche, scallion
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
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High Roller Vieux Carre
remy xo, garrison bros single barrel, A-5 fat washed Benedictine, shoyu bitters, table smoked
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Disco Geisha
lemongrass wheatley vodka, butterfly pea flower essence, white peach, fresh lemon, lychee, disco kamquat
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Holla at Chamoy
lalo blanco, house limcella, italicus, Cointreau noir, chamoy, tajin rim
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Garden Grace
barhill gin, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube
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Colfax & Holly
reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
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Orchard Vulture
dill infused hendricks gin, trakal patagonian spirit, picked pear, fresh lemon, pear agave, prosecco
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Butter Me Up
brown butter union mezcal, agave pear, lemon juice
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Cosmonaut
ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere
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Short Story Long
busca mezcal, salted velvet falemum, ginger, fresh lime & grapefruit, sour sugar rim
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Blood in Blood Out
bulleit Rye, Montenegro, Blood orange, thyme, lemon
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Tiger's Blood
coconut washed woodford bourbon, cherry coke syrup, ramazotti, cherry heering, icee bubble
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Blowin Raspberries*
bulleit rye, luxardo maraschino, cynar, raspberry demerara, egg white
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G&G Barrel Aged Sichuan Old Fashioned
bols genever, amaro nonino, Sichuan pepper
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G&G Barrel Aged Manhattan
old forrester bourbon, punt e mes, carpano antica
Wine
Bubbles by The Glass
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Borgo Magredo Prosecco, IT
a classic expression from northern italy
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May Georges Cremant De Loire Rose, FR
fresh aromas of cherry, strawberry, over a crisp, refreshing core
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Moet & Chandon Imperial Champagne, FR
Round and ripe with rich pear and golden apple
Whites by The Glass
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Domaine De Triennes Rose
Cotes de provence, FR crisp and dry with subtle round stone fruit notes
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Peju Sauvignon Blanc - North Coast, CA
bright and zesty with passionfruit, tangerine, and honeysuckle
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Dom Berthiers Sauvignon Blanc - Pouilly Fume, FR
meet Sancerre's hot sister - ripe citrus, currant and stone
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Pewsey Vale Dry Riesling - Eden Valley, AU
kiwi, lime, white flowers, dried herbs
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Mille Reves - Vouvray, FR
fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness
-
Jermann Pinot Grigio - Friuli, IT
layered white peach and green pear, subtle tropical fruit, steely finish
-
Walter Hansel Chardonnay - Russian River Valley, CA
Rich and expansive with hazelnut ad toasted oak
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Famille Paquet Macon-Prisse - Bourgogne, FR
refreshing apple, citrus, and wet stone with a crisp finish
Red by The Glass
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Stafford Hill Pinot Noir - Willamette Valley, OR
silky red cherry, cinnamon, clove
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Dutton Goldfield Pinot Noir - Russian River Valley, CA
savory cherries, dried spices, and cola aromatics
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Rodano Chianti Classico - Tuscany, IT
dark and brooding dried cherry layered with graphite and grippy tannin
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Big Basin Homestead Red - Central Coast, CA
lively palate with bright fruit and roasted herbs, savory finish
-
Giacosa Fratelli Barolo - Piedmonte, IT
tense and brooding barolo from a star-vintage- benchmark
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Eight Years in the Desert - CA
jammy crushed raspberry, baked blackberry, spice box, zinfandel blend
-
Owen Roe Yakima Red - Yakima, WA
bittersweet black cherry, plum, cinnamon, baking spice, bordeaux varietals
-
Halter Ranch Cabernet Sauvignon - Paso Robles, CA
dense, concentrated, dark cherry, cassis, raspberry
-
Clos Du Val Cabernet Sauvignon - Napa Valley, CA
bold and smooth, dark cassis, with hints of mocha
-
Larkmead Cabernet Sauvignon - Napa Valley, CA
the wine of legend - silky, smooth, and seamless
Draft Beer
-
Left Hand Pilsner
Longmont, CO
5.2% ABV
-
Firestone 805 Cerveza
Paso Robles, CA
4.8% ABV
-
Great Divide Hazy IPA
Denver, CO
6.2% ABV
-
Odell 90 Shilling
Fort Collins, CO
5.3% ABV
-
Melvin IPA
Smoke River, WY
7.5% ABV
Bottle & Can
-
Coors Banquet
Golden, CO
5.0% ABV
-
Heineken
Holland
5.0% ABV
-
Crazy Mountain Amber
Denver, CO
5.3% ABV
-
Avery White Rascal
Boulder, CO
5.6% ABV
-
Left Hand Milk Stout
Longmont, CO
6.0% ABV
There is a $5 per person cake cutting fee.
Dessert
-
Two to Mango
mango sorbet, lemon-yuzu curd, compressed mango, coconut-lime snow, meringue kisses
-
Luxardo Cherry Cheesecake
oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle
-
Sticky Toffee Cake
warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over
-
Peanut Butter Mud Pie
espresso ice cream, orange mascarpone cream, oreo crust, peanut butter caramel
-
Deconstructed Blueberry Crumble
blueberry compote, lemon crumble, blueberry-honey semifreddo, citrus crumble, dulce de leche honeycomb
-
Warm Triple Chocolate Chip Cookies
one dozen
Dessert Wine
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Château Laribotte
Sauternes — France
-
Royal Tokaji Aszu
5 Puttonyos — Hungary - 2013
-
Hungary
2016
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Inniskillin Vidal Icewine
CANADA — 2017
-
Dow's Late Bottle Vintage Port
PORTUGAL — 2013
-
Dow's Tawny Port 10yr
Portugal
-
Dow's Tawny Port 20yr
Portugal
-
Dow's Tawny Port 30yr
Portugal
-
Dow's Tawny Port 40yr
Portugal
-
Blandy’s Madeira 15yr
Portugal
-
Niagra
2018
Flights
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White Dessert
chateau laribotte sauternes, inniskillin vidal icewine, royal tokaji aszu 5 puttonyos
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100 Years of Port Flight
1oz of dow’s tawny port 10yr - 20yr - 30yr - 40yr
-
Garrison Bros Texas Whiskey
1oz of single barrel, honeydew, guadalupe
-
Dalmore Highlands Scotch
12 yr, 15 yr, 18 yr
-
Clase Azul Tequila
gold, reposado, anejo
Dessert Cocktails
-
Butter Me Up
brown butter mezcal, pear agave, fresh lemon
-
Spaghetti Western
coole swan irish cream, espresso infused cognac, honey bourbon ice cream
-
Cowboy Coffee
bullet bourbon, essentiae caffee liqueur, leopold's cherry
-
Espresso Martini
tito's vodka, moonlight espresso liqueur, espresso, demerara