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Denver

Hours & Location

1801 California St,
Denver, CO 80202
(303) 293-8500

Valet Service Available

Lunch
Tuesday - Thursday | 11:00 am - 2:00 pm

Dinner
Sunday - Thursday | 4:00 pm - 9:30 pm Last Seating

Friday & Saturday | 4:00 pm - 10:00 pm Last Seating

A party of 6 or more will be subject to a $25 per person charge if there is no notice of cancellation with at least 24 hours notice.

General Manager: jameson@tagrg.com

Private Events : allyw@tagrg.com

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About Us

Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.

Denver Menus

Happenings

Private Events

Our beautiful private dining rooms, designed by KTI Interiors, provide a sleek and chic backdrop for your special event. Guard and Grace offers spaces for intimate groups of 8 guests or more to a larger combined space that can accommodate up to 80 guests seated or 120 guests reception style. Our rooms are A/V adaptable for your equipment. Ask about our VIP valet services!

Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.

Book an Event

Menus

Appetizers

  • Fancy Pigs in a Blanket

    house-made sausage / puff pastry / apricot mustard

  • Million Dollar Bacon

    maple blueberry syrup / frisee salad

  • Smoked Salmon Rillette

    grilled brioche / arugula salad / herb remoulade

  • Italian Burrata

    romesco / apple balsamic reduction / grilled ciabatta

  • Warm Cinnamon Roll Coffee Cake

  • TG Pork & Shrimp Dumplings

    chili-crunch soy butter / green onions

  • Warm Monkey Bread

    sea salt caramel

  • Blackened Colorado Trout

    southern style grits / hot sauce butter

  • Caesar Salad

    hearts of romaine / avocado / parmesan crisp / cherry tomato / white anchovy | add smoked salmon, steak, or shrimp

  • Vietnamese Salad

    cucumber / carrot / daikon / cilantro / mint / peanuts / spicy chili-lime vinaigrette | add smoked salmon, steak, or shrimp

Raw Bar

  • Bubu Sashimi Plate

    salmon / hamachi / tuna / yuzu soy onion dressing

  • Crispy Tuna

    ahi tuna / avocado / serrano / yuzu kabayaki / tempura sushi rice

  • Chilled or Grilled Half Lobster

  • Chilled or Grilled Shrimp Cocktail

  • Chilled or Grilled Crab Legs

  • Daily Fresh Oysters

    daily offerings from the east and west coast, half dozen / dozen

  • Seafood Tower for Six

    custom built

Brunch

  • Country Ham Benedict

    two poached eggs / local English muffin / hashbrowns / hollandaise

  • Lobster Benedict

    two poached eggs / local English muffin / hashbrowns / hollandaise

  • California Benedict

    avocado / tomato / applewood bacon / two poached eggs / local English muffin / hashbrowns / hollandaise

  • Mexican Short Rib Benedict

    roasted corn salsa / green chile sauce / two poached eggs / local English muffin / hashbrowns / hollandaise

  • Nikki's Huevos Rancheros

    oak grilled pork shoulder / two over easy eggs / crispy tortilla / refried beans / heirloom pico de gallo / avocado / Cholula

  • Fancy French Toast

    bread pudding style / mascarpone vanilla whipped cream / roasted macadamia nuts / lilikoi syrup

  • Spring Scramble

    three eggs / confit morel mushrooms / grilled asparagus / ramp puree / gruyere cheese

  • Caramelized Alaskan Black Cod

    broccolini / sweet soy butter

  • TG Loco Moco

    grilled meatloaf / fried rice / two eggs / kimchi / onion rings / shiitake mushroom gravy

  • Roasted Skuna Bay Salmon

    gnocchi / grilled broccolini / thai butter sauce

Steaks

*Add two eggs, hashbrowns, grilled onions + mushrooms to any steak


PRIME 

Filet Mignon 4 oz / 8 oz 

New York 4 oz / 8 oz

Ribeye 16 oz 

Cowboy Ribeye 30 oz

Tomahawk Bone-in Ribeye 32 oz 


GRASS FED

Filet Mignon 4 oz / 8 oz 

New York 4 oz / 8 oz


WAGYU

Filet Mignon 4 oz / 8 oz 

New York 4 oz / 8 oz


AWARD-WINNING FILET FLIGHT

A sampling of our prime, wagyu, and grass fed 4oz filets

Appetizers

  • Oysters*

    fresh shucked east or west coast oysters, available by half dozen and dozen

  • Classic Shrimp Cocktail

    chilled or grilled

  • Hamachi Sashimi*

    Jalapeno, ponzu, black lava salt

  • Warm Spinach & Artichoke Dip

    goat cheese, crispy prosciutto, cherry peppers

  • Oak Grilled Octopus

    White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

  • Burrata*

    hazelnut romesco, aged balsamic, evoo bread

Soup & Salad

Add salmon, steak, shrimp, or chicken to any salad

  • Signature French Onion Soup

    caramelized onions, gruyere and jack cheese, potato roll crostini, chive

  • Salad add-ons

    Add salmon, steak, shrimp, or chicken, or salmon to any salad

  • G&G House

    four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic

  • Caesar

    hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

  • Wedge

    iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

  • Vietnamese Steak Salad

    prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette

  • Grilled Shrimp Salad

    four greens, almonds, quinoa, white balsamic vinaigrette

Mains

  • Prime Rib French Dip*

    thinly sliced roasted rare prime rib, toasted roll, au jus, french fries

  • Mexican Chicken Sandwich

    avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce

  • Creekstone Farms Burger*

    8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP

  • Bubu Bowl*

    hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy

  • Alaskan Black Cod

    charred broccolini, sweet soy butter, sesame seeds

  • Short Rib Poutine

    cheese curds, short rib demi-glace, crispy prosciutto, pickled onion, cilantro- lime crema

  • Oak Fired Grilled Catch Of The Day

    charred broccolini, lemon, G&G seasoning

Signature Hand-cut Steaks

All steaks are rubbed with Troy's seasoning blend, cooked over an oak-fired grill, and finished with demi-glace, chive butter, and roasted carrot

Prime Cuts

  • Filet Mignon*

    4oz and 8oz

  • New York*

    4oz and 8oz

  • Cowboy Ribeye*

    30oz

  • Ribeye*

    16oz

  • Tomahawk Ribeye*

    32oz

Wagyu

  • Filet Mignon*

    4oz or 8oz

  • New York*

    4oz and 8oz

Grass Fed

  • Filet Mignon*

    4oz and 8oz

  • New York*

    4oz and 8oz

Specialty

  • Filet Steak Flight*

    A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon

Sides

  • Duck Fat Fries

    french fries, G&G seasoning, duck fat

  • Oak Grilled Broccolini

    nam chim, crispy shallots, asian herbs

  • Black Truffle Mac & Cheese

    truffle béchamel

  • Crispy Brussel Sprouts

    lemon, grana padano

  • Chipotle Lime Smashed Potatoes

    chili butter

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.

Starters

  • Oak Fired Carrots

    herb yogurt, carrot top salad, pistachio crumble

  • Warm Spinach & Artichoke Dip

    goat cheese, crispy prosciutto, cherry peppers

  • Oak Grilled Octopus

    white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

  • Prime Beef Tartare*

    black garlic, radish, vietnamese vinaigrette, togarashi potato chips

  • Jumbo Lump Crab Cake

    stone ground mustard, beurre blanc, fennel, fine herbes

Raw Bar

  • Crispy Tuna Sushi*

    tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice

  • Oysters*

  • Half Lobster

    chilled or grilled, drawn butter

  • Alaskan King Crab

    chilled or grilled, served with chive butter and grilled lemon

  • Classic Shrimp Cocktail

    chilled or grilled

  • Hamachi Sashimi*

    jalapeno, ponzu, black lava salt

Charcuterie & Cheese

  • Charcuterie Tasting

    a combination of housemade and locally sourced delights

  • Burrata*

    hazelnut romesco, evoo, oak-fired bread

  • Artisan Cheese Tasting*

    seasonal jam, oak-fired bread

  • Prosciutto Tasting Flight

    prosciutto di parma, jamon serrano, prosciutto americano

Soup & Salads

  • G&G House

    four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing

  • Caesar

    hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

  • Wedge

    iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

  • G&G Signature French Onion Soup

    caramelized onions, gruyere, potato roll crostini, chive

Entrees

  • Creekstone Farms Pork Loin

    sesame roasted carrots, kimchi cashew emulsion, radish salad

  • Skuna Bay Salmon*

    grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds

  • Alaskan Black Cod

    charred broccolini, sweet soy butter, sesame seeds

  • Pan Seared Barramundi

    braised white beans, iberico chorizo, apple cider, herb puree

  • Vegetarian Pasta

    weekly chef's feature

  • 12 Hour Short Rib

    curry squash puree, pickled roasted beets, shishito chimichurri

Steaks

Prime

  • Filet Mignon*

  • New York*

  • Ribeye*

  • Cowboy Ribeye*

  • Tomahawk Bone-In Ribeye*

Wagyu

  • Filet Mignon*

  • New York*

Grass Fed

  • Filet Mignon*

  • New York*

Specialty

  • Filet Flight*

    A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon

Raise the Steaks

  • Crab Oscar

  • Bleu Cheese Butter

  • Foie Butter

  • Chimichurri

  • Bearnaise

  • Brandy Peppercorn

  • Cold Water Lobster Tail

  • U-10 Diver Scallop*

Sides

  • Black Truffle Mac & Cheese

    truffle béchamel

  • Crispy Brussels Sprouts

    lemon, grana padano

  • Hand Made Gnocchi

    truffle, chive

  • Chipotle Lime Smashed Potatoes

    chili butter

  • Foraged Mushrooms

    garlic confit, sherry

  • Oak Grilled Broccolini

    nam chim, crispy shallots

  • Potatoes Au Gratin

    bechamel, cheddar, swiss, grana padano

  • Whipped Potatoes

    chive butter, parmesan

  • Loaded Baked Potato

    bacon, cheddar, crème fraiche, scallion

  • Roasted Cauliflower

    za’atar crème fraiche, sultana raisin, pinenut

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.

  • Aloe, Ladies

    Aloe, Ladies

    We’re featuring the Aloe, Ladies! It uses the light and refreshing Chareau aloe liqueur. It comes with a choice of fresh garnishes like lavender, dried lime, mint, or rosemary, thyme. Light, refreshing, and made table side!

    $15

  • High Roller Vieux Carre

    remy xo, garrison bros single barrel, A-5 fat washed Benedictine, shoyu bitters, table smoked

    $100

  • Patagronian

    tra kal, antica sweet vermouth, select apertivo, house Malbec reduction, smoke bubble

    $20

  • Garden Grace

    new amsterdam gin, house carrot shrub, lemon, ginger

    $14

  • The Karen*

    rum, magdala clementine liqueur, lemon juice, snickerdoodle syrup, egg whites

    $17

  • Colfax & Holly

    reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up

    $14

  • Mexican "Logger"

    lalo tequila, dolin génépy, rosemary agave syrup, lime juice, pineapple juice, rosemary smoke

    $21

  • Butter Me Up

    brown butter union mezcal, agave pear syrup, lemon juice

    $20

  • Cosmonaut

    ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere

    $19

  • 75 Dragons

    dragonfruit infused Tito's , Aperol, lemon, topped with saké

    $18

  • Blood in Blood Out

    bulleit Rye, Montenegro, Blood orange, thyme, lemon

    $16

  • Under A Blue Moon*

    deviation mountain herb gin, Chareau, pink peppercorn, blueberry, bubbles

    $17

  • G&G Barrel Aged Sichuan Old Fashioned

    bols genever, amaro nonino, Sichuan pepper

    $16

  • G&G Barrel Aged Manhattan

    old forrester bourbon, punt e mes, carpano antica

    $16

Wine

Bubbly by The Glass

  • Villa Sandi Prosecco, IT

    A classic expression from northern Italy

    $12

  • Lucien Albrecht Cremant D’alsace Rose, FR

    Fresh aromas of cherry, strawberry, over a crisp, refreshing core

    $14

  • Piper Heidsieck Brut Champagne, FR

    Round and ripe with rich pear and golden apple

    $20

Whites by The Glass

  • Rose of The Day

    Rotating selection in our pursuit of rose excellence from around the world

    $12

  • Sineann Sauvignon Blanc - Marlborough, NZ

    Fresh and bright notes of citrus, nectarine, and gooseberry

    $14

  • Zarate Albarino - Rias Baixas, SP

    Crisp minerality, balance of white peach and salinity

    $15

  • Pratsch Riesling ’Lange Red’ - Niederosterreich, AU

    Slate minerality, dehydrated green apple, white peach

    $12

  • Domaine El Capitaine - Vouvray, FR

    Juicy pear, candied golden apple, honey, white flowers

    $13

  • De Wetshof Chardonnay - Robertson Valley, SA

    Refreshing apple, peach, and citrus, crisp & chalky finish

    $14

  • Walter Hansel Chardonnay - Russian River Valley, CA

    Rich and expansive with hazelnut ad toasted oak

    $18

Reds by The Glass

  • Stafford Hill Pinot Noir - Willamette Valley, OR

    Red cherry, cinnamon, clove

    $15

  • Rodano Chianti Classico - Tuscany, IT

    Savory sour cherry and graphite balanced with earthly tannins

    $14

  • Owen Roe Yakima Red - Yakima, WA

    Black cherry, plum, cocoa, and pepper

    $15

  • Halter Ranch Cabernet Sauvignon - Paso Robles, CA

    Dense, concentrated, and earthy, cassis, sweet red fruit

    $18

  • Vall Llach ‘Embruix’ - Priorat, SP

    Dark cherry with a garnet rim, aromas of ripe plums

    $16

  • Dutton Goldfield Pinot Noir - Russian River Valley, CA

    Plush raspberry, boysenberry pie, lilac, and violets

    $19

  • Frank Family Vineyards Cabernet Sauvignon - Napa Valley, CA

    Blackberry, baked plum, cocoa, clove

    $25

  • Gagliardo Barolo - Piedmont, IT

    Supple ripe cherry and raspberry with accents of licorice and cardamom

    $20

  • Stolpman Syrah - Ballard Canyon, CA

    Lush concentrated blueberry, chewy mid-palate, smoky earth

    $16

Draft Beer

  • Left Hand Pilsner

    Longmont, CO

    5.2% ABV $7

  • Upslope Lager

    Boulder, CO

    4.8% ABV $7

  • Odell 90 Shilling

    Fort Collins, CO

    5.3% ABV $8

  • Goose Island IPA

    Chicago, IL

    5.9% ABV $8

Bottle & Can

  • Coors Banquet

    Golden, CO

    5.0% ABV $7

  • Stella Artois

    Leuven, Belgium

    5.0% ABV $7

  • Great Divide Colette

    Denver, CO

    5.0% ABV $8

  • Crazy Mountain Amber

    Denver, CO

    5.3% ABV $8

  • Odd 13 Superfan IPA

    Lafayette, CO

    6.5% ABV $8

  • Elysian Space Dust IPA

    Seattle, WA

    8.2% ABV $9

  • Left Hand Milk Stout

    Longmont, CO

    6.0% ABV $9

There is a $5 per person cake cutting fee.

Dessert

  • 7 Layer Chocolate Banana Cake

    Malted milk ice cream, salted caramel, bruléed bananas, chocolate cornflake crunch

  • Sticky Toffee Cake

    Warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over

  • Strawberry Shortcake

    Strawberry mousse, buttermilk biscuits, coconut granola, macerated strawberries, strawberry consomme, coconut mint ice cream

  • Harvest Apple Bread Pudding

    brown butter ice cream, spiced pecans, dulce de leche

  • Luxardo Cherry Cheesecake

    Oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle

  • Triple Chocolate Chip Cookies to Go

Dessert Wine

  • Château Laribotte

    Sauternes — France

  • Royal Tokaji Aszu

    5 Puttonyos — Hungary - 2013

  • Inniskillin Vidal Icewine

    CANADA — 2017

  • Dow's Late Bottle Vintage Port

    PORTUGAL — 2013

  • Dow's Tawny Port 10yr

    Portugal

  • Dow's Tawny Port 20yr

    Portugal

  • Dow's Tawny Port 30yr

    Portugal

  • Dow's Tawny Port 40yr

    Portugal

  • Blandy’s Madeira 15yr

    Portugal

Flights

  • 100 Years of Port Flight

    1oz of dow’s tawny port 10yr - 20yr - 30yr - 40yr

  • Macallan Scotch Flight

    18yr, rare cask and reflexion

  • Balvenie Scotch Flight

    12yr - 14yr - 17yr

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