Denver
Hours & Location
1801 California St,
Denver, CO 80202
(303) 293-8500
Valet Service Available
Lunch
Tuesday - Thursday | 11:00 am - 2:00 pm
Dinner
Sunday - Thursday | 4:00 pm - 9:30 pm Last Seating
Friday & Saturday | 4:00 pm - 10:00 pm Last Seating
A party of 6 or more will be subject to a $25 per person charge if there is no notice of cancellation with at least 24 hours notice.
General Manager: jameson@tagrg.com
Private Events : allyw@tagrg.com
About Us
Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.
Denver MenusHappenings
Private Events
Our beautiful private dining rooms, designed by KTI Interiors, provide a sleek and chic backdrop for your special event. Guard and Grace offers spaces for intimate groups of 8 guests or more to a larger combined space that can accommodate up to 80 guests seated or 120 guests reception style. Our rooms are A/V adaptable for your equipment. Ask about our VIP valet services!
Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.
Book an EventMenus
Appetizers
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Fancy Pigs in a Blanket
house-made sausage / puff pastry / apricot mustard
-
Million Dollar Bacon
maple blueberry syrup / frisee salad
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Smoked Salmon Rillette
grilled brioche / arugula salad / herb remoulade
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Italian Burrata
romesco / apple balsamic reduction / grilled ciabatta
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Warm Cinnamon Roll Coffee Cake
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TG Pork & Shrimp Dumplings
chili-crunch soy butter / green onions
-
Warm Monkey Bread
sea salt caramel
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Blackened Colorado Trout
southern style grits / hot sauce butter
-
Caesar Salad
hearts of romaine / avocado / parmesan crisp / cherry tomato / white anchovy | add smoked salmon, steak, or shrimp
-
Vietnamese Salad
cucumber / carrot / daikon / cilantro / mint / peanuts / spicy chili-lime vinaigrette | add smoked salmon, steak, or shrimp
Raw Bar
-
Bubu Sashimi Plate
salmon / hamachi / tuna / yuzu soy onion dressing
-
Crispy Tuna
ahi tuna / avocado / serrano / yuzu kabayaki / tempura sushi rice
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Chilled or Grilled Half Lobster
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Chilled or Grilled Shrimp Cocktail
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Chilled or Grilled Crab Legs
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Daily Fresh Oysters
daily offerings from the east and west coast, half dozen / dozen
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Seafood Tower for Six
custom built
Brunch
-
Country Ham Benedict
two poached eggs / local English muffin / hashbrowns / hollandaise
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Lobster Benedict
two poached eggs / local English muffin / hashbrowns / hollandaise
-
California Benedict
avocado / tomato / applewood bacon / two poached eggs / local English muffin / hashbrowns / hollandaise
-
Mexican Short Rib Benedict
roasted corn salsa / green chile sauce / two poached eggs / local English muffin / hashbrowns / hollandaise
-
Nikki's Huevos Rancheros
oak grilled pork shoulder / two over easy eggs / crispy tortilla / refried beans / heirloom pico de gallo / avocado / Cholula
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Fancy French Toast
bread pudding style / mascarpone vanilla whipped cream / roasted macadamia nuts / lilikoi syrup
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Spring Scramble
three eggs / confit morel mushrooms / grilled asparagus / ramp puree / gruyere cheese
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Caramelized Alaskan Black Cod
broccolini / sweet soy butter
-
TG Loco Moco
grilled meatloaf / fried rice / two eggs / kimchi / onion rings / shiitake mushroom gravy
-
Roasted Skuna Bay Salmon
gnocchi / grilled broccolini / thai butter sauce
Steaks
*Add two eggs, hashbrowns, grilled onions + mushrooms to any steak
PRIME
Filet Mignon 4 oz / 8 oz
New York 4 oz / 8 oz
Ribeye 16 oz
Cowboy Ribeye 30 oz
Tomahawk Bone-in Ribeye 32 oz
GRASS FED
Filet Mignon 4 oz / 8 oz
New York 4 oz / 8 oz
WAGYU
Filet Mignon 4 oz / 8 oz
New York 4 oz / 8 oz
AWARD-WINNING FILET FLIGHT
A sampling of our prime, wagyu, and grass fed 4oz filets
Appetizers
-
Oysters*
fresh shucked east or west coast oysters, available by half dozen and dozen
-
Classic Shrimp Cocktail
chilled or grilled
-
Hamachi Sashimi*
Jalapeno, ponzu, black lava salt
-
Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers
-
Oak Grilled Octopus
White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
-
Burrata*
hazelnut romesco, aged balsamic, evoo bread
Soup & Salad
Add salmon, steak, shrimp, or chicken to any salad-
Signature French Onion Soup
caramelized onions, gruyere and jack cheese, potato roll crostini, chive
-
Salad add-ons
Add salmon, steak, shrimp, or chicken, or salmon to any salad
-
G&G House
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic
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Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
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Wedge
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
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Vietnamese Steak Salad
prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette
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Grilled Shrimp Salad
four greens, almonds, quinoa, white balsamic vinaigrette
Mains
-
Prime Rib French Dip*
thinly sliced roasted rare prime rib, toasted roll, au jus, french fries
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Mexican Chicken Sandwich
avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce
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Creekstone Farms Burger*
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP
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Bubu Bowl*
hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
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Alaskan Black Cod
charred broccolini, sweet soy butter, sesame seeds
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Short Rib Poutine
cheese curds, short rib demi-glace, crispy prosciutto, pickled onion, cilantro- lime crema
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Oak Fired Grilled Catch Of The Day
charred broccolini, lemon, G&G seasoning
Signature Hand-cut Steaks
All steaks are rubbed with Troy's seasoning blend, cooked over an oak-fired grill, and finished with demi-glace, chive butter, and roasted carrotPrime Cuts
-
Filet Mignon*
4oz and 8oz
-
New York*
4oz and 8oz
-
Cowboy Ribeye*
30oz
-
Ribeye*
16oz
-
Tomahawk Ribeye*
32oz
Wagyu
-
Filet Mignon*
4oz or 8oz
-
New York*
4oz and 8oz
Grass Fed
-
Filet Mignon*
4oz and 8oz
-
New York*
4oz and 8oz
Specialty
-
Filet Steak Flight*
A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon
Sides
-
Duck Fat Fries
french fries, G&G seasoning, duck fat
-
Oak Grilled Broccolini
nam chim, crispy shallots, asian herbs
-
Black Truffle Mac & Cheese
truffle béchamel
-
Crispy Brussel Sprouts
lemon, grana padano
-
Chipotle Lime Smashed Potatoes
chili butter
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Starters
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Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
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Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers
-
Oak Grilled Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
-
Prime Beef Tartare*
black garlic, radish, vietnamese vinaigrette, togarashi potato chips
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Jumbo Lump Crab Cake
stone ground mustard, beurre blanc, fennel, fine herbes
Raw Bar
-
Crispy Tuna Sushi*
tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
-
Oysters*
-
Half Lobster
chilled or grilled, drawn butter
-
Alaskan King Crab
chilled or grilled, served with chive butter and grilled lemon
-
Classic Shrimp Cocktail
chilled or grilled
-
Hamachi Sashimi*
jalapeno, ponzu, black lava salt
Charcuterie & Cheese
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Charcuterie Tasting
a combination of housemade and locally sourced delights
-
Burrata*
hazelnut romesco, evoo, oak-fired bread
-
Artisan Cheese Tasting*
seasonal jam, oak-fired bread
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Prosciutto Tasting Flight
prosciutto di parma, jamon serrano, prosciutto americano
Soup & Salads
-
G&G House
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing
-
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
-
Wedge
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
-
G&G Signature French Onion Soup
caramelized onions, gruyere, potato roll crostini, chive
Entrees
-
Creekstone Farms Pork Loin
sesame roasted carrots, kimchi cashew emulsion, radish salad
-
Skuna Bay Salmon*
grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds
-
Alaskan Black Cod
charred broccolini, sweet soy butter, sesame seeds
-
Pan Seared Barramundi
braised white beans, iberico chorizo, apple cider, herb puree
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Vegetarian Pasta
weekly chef's feature
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12 Hour Short Rib
curry squash puree, pickled roasted beets, shishito chimichurri
Steaks
Prime
-
Filet Mignon*
-
New York*
-
Ribeye*
-
Cowboy Ribeye*
-
Tomahawk Bone-In Ribeye*
Wagyu
-
Filet Mignon*
-
New York*
Grass Fed
-
Filet Mignon*
-
New York*
Specialty
-
Filet Flight*
A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon
Raise the Steaks
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Crab Oscar
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Bleu Cheese Butter
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Foie Butter
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Chimichurri
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Bearnaise
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Brandy Peppercorn
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Cold Water Lobster Tail
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U-10 Diver Scallop*
Sides
-
Black Truffle Mac & Cheese
truffle béchamel
-
Crispy Brussels Sprouts
lemon, grana padano
-
Hand Made Gnocchi
truffle, chive
-
Chipotle Lime Smashed Potatoes
chili butter
-
Foraged Mushrooms
garlic confit, sherry
-
Oak Grilled Broccolini
nam chim, crispy shallots
-
Potatoes Au Gratin
bechamel, cheddar, swiss, grana padano
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Whipped Potatoes
chive butter, parmesan
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Loaded Baked Potato
bacon, cheddar, crème fraiche, scallion
-
Roasted Cauliflower
za’atar crème fraiche, sultana raisin, pinenut
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
-
Aloe, Ladies
We’re featuring the Aloe, Ladies! It uses the light and refreshing Chareau aloe liqueur. It comes with a choice of fresh garnishes like lavender, dried lime, mint, or rosemary, thyme. Light, refreshing, and made table side!
$15
-
High Roller Vieux Carre
remy xo, garrison bros single barrel, A-5 fat washed Benedictine, shoyu bitters, table smoked
$100
-
Patagronian
tra kal, antica sweet vermouth, select apertivo, house Malbec reduction, smoke bubble
$20
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Garden Grace
new amsterdam gin, house carrot shrub, lemon, ginger
$14
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The Karen*
rum, magdala clementine liqueur, lemon juice, snickerdoodle syrup, egg whites
$17
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Colfax & Holly
reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
$14
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Mexican "Logger"
lalo tequila, dolin génépy, rosemary agave syrup, lime juice, pineapple juice, rosemary smoke
$21
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Butter Me Up
brown butter union mezcal, agave pear syrup, lemon juice
$20
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Cosmonaut
ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere
$19
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75 Dragons
dragonfruit infused Tito's , Aperol, lemon, topped with saké
$18
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Blood in Blood Out
bulleit Rye, Montenegro, Blood orange, thyme, lemon
$16
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Under A Blue Moon*
deviation mountain herb gin, Chareau, pink peppercorn, blueberry, bubbles
$17
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G&G Barrel Aged Sichuan Old Fashioned
bols genever, amaro nonino, Sichuan pepper
$16
-
G&G Barrel Aged Manhattan
old forrester bourbon, punt e mes, carpano antica
$16
Wine
Bubbly by The Glass
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Villa Sandi Prosecco, IT
A classic expression from northern Italy
$12
-
Lucien Albrecht Cremant D’alsace Rose, FR
Fresh aromas of cherry, strawberry, over a crisp, refreshing core
$14
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Piper Heidsieck Brut Champagne, FR
Round and ripe with rich pear and golden apple
$20
Whites by The Glass
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Rose of The Day
Rotating selection in our pursuit of rose excellence from around the world
$12
-
Sineann Sauvignon Blanc - Marlborough, NZ
Fresh and bright notes of citrus, nectarine, and gooseberry
$14
-
Zarate Albarino - Rias Baixas, SP
Crisp minerality, balance of white peach and salinity
$15
-
Pratsch Riesling ’Lange Red’ - Niederosterreich, AU
Slate minerality, dehydrated green apple, white peach
$12
-
Domaine El Capitaine - Vouvray, FR
Juicy pear, candied golden apple, honey, white flowers
$13
-
De Wetshof Chardonnay - Robertson Valley, SA
Refreshing apple, peach, and citrus, crisp & chalky finish
$14
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Walter Hansel Chardonnay - Russian River Valley, CA
Rich and expansive with hazelnut ad toasted oak
$18
Reds by The Glass
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Stafford Hill Pinot Noir - Willamette Valley, OR
Red cherry, cinnamon, clove
$15
-
Rodano Chianti Classico - Tuscany, IT
Savory sour cherry and graphite balanced with earthly tannins
$14
-
Owen Roe Yakima Red - Yakima, WA
Black cherry, plum, cocoa, and pepper
$15
-
Halter Ranch Cabernet Sauvignon - Paso Robles, CA
Dense, concentrated, and earthy, cassis, sweet red fruit
$18
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Vall Llach ‘Embruix’ - Priorat, SP
Dark cherry with a garnet rim, aromas of ripe plums
$16
-
Dutton Goldfield Pinot Noir - Russian River Valley, CA
Plush raspberry, boysenberry pie, lilac, and violets
$19
-
Frank Family Vineyards Cabernet Sauvignon - Napa Valley, CA
Blackberry, baked plum, cocoa, clove
$25
-
Gagliardo Barolo - Piedmont, IT
Supple ripe cherry and raspberry with accents of licorice and cardamom
$20
-
Stolpman Syrah - Ballard Canyon, CA
Lush concentrated blueberry, chewy mid-palate, smoky earth
$16
Draft Beer
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Left Hand Pilsner
Longmont, CO
5.2% ABV $7
-
Upslope Lager
Boulder, CO
4.8% ABV $7
-
Odell 90 Shilling
Fort Collins, CO
5.3% ABV $8
-
Goose Island IPA
Chicago, IL
5.9% ABV $8
Bottle & Can
-
Coors Banquet
Golden, CO
5.0% ABV $7
-
Stella Artois
Leuven, Belgium
5.0% ABV $7
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Great Divide Colette
Denver, CO
5.0% ABV $8
-
Crazy Mountain Amber
Denver, CO
5.3% ABV $8
-
Odd 13 Superfan IPA
Lafayette, CO
6.5% ABV $8
-
Elysian Space Dust IPA
Seattle, WA
8.2% ABV $9
-
Left Hand Milk Stout
Longmont, CO
6.0% ABV $9
There is a $5 per person cake cutting fee.
Dessert
-
7 Layer Chocolate Banana Cake
Malted milk ice cream, salted caramel, bruléed bananas, chocolate cornflake crunch
-
Sticky Toffee Cake
Warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over
-
Strawberry Shortcake
Strawberry mousse, buttermilk biscuits, coconut granola, macerated strawberries, strawberry consomme, coconut mint ice cream
-
Harvest Apple Bread Pudding
brown butter ice cream, spiced pecans, dulce de leche
-
Luxardo Cherry Cheesecake
Oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle
-
Triple Chocolate Chip Cookies to Go
Dessert Wine
-
Château Laribotte
Sauternes — France
-
Royal Tokaji Aszu
5 Puttonyos — Hungary - 2013
-
Inniskillin Vidal Icewine
CANADA — 2017
-
Dow's Late Bottle Vintage Port
PORTUGAL — 2013
-
Dow's Tawny Port 10yr
Portugal
-
Dow's Tawny Port 20yr
Portugal
-
Dow's Tawny Port 30yr
Portugal
-
Dow's Tawny Port 40yr
Portugal
-
Blandy’s Madeira 15yr
Portugal
Flights
-
100 Years of Port Flight
1oz of dow’s tawny port 10yr - 20yr - 30yr - 40yr
-
Macallan Scotch Flight
18yr, rare cask and reflexion
-
Balvenie Scotch Flight
12yr - 14yr - 17yr