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Denver

Hours & Location

1801 California St,
Denver, CO 80202
(303) 293-8500

Valet Service Available

Lunch
Tuesday - Thursday | 11:00 am - 2:00 pm

Dinner
Sunday - Thursday | 4:00 pm - 10:00 pm Last Seating

Friday & Saturday | 4:00 pm - 10:00 pm Last Seating

A party of 6 or more will be subject to a $25 per person charge if there is no notice of cancellation with at least 24 hours' notice.

Owner/Operator(s): Troy & Nikki Guard 

General Manager: Mark Foret

Private Events: allyw@tagrg.com

For Inquiries: james@tagrg.com


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About Us

Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.

Denver Menus

Happenings

Private Events

Our beautiful private dining rooms, designed by KTI Interiors, provide a sleek and chic backdrop for your special event. Guard and Grace offers spaces for intimate groups of 8 guests or more to a larger combined space that can accommodate up to 80 guests seated or 120 guests reception style. Our rooms are A/V adaptable for your equipment. Ask about our VIP valet services!

Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.

Book an Event

Menus

Weekdays | 3:00pm-5:00pm

Light Bites

  • Crispy Salmon Sushi

    avocado, serrano, yuzu kabayaki, spicy aioli, tempura sushi rice

  • Chef's Charcuterie Board

    a combination of house-made and locally sourced delights

  • Kobe Sliders with Fries

    gorgonzola aioli and duck fat fries

  • Steak Tartare Toast

    chili vin, black garlic, radish

  • House French Fries

  • Duck Fat Fries

  • Seafood 'Tini Tower'

    two martinis (vodka or gin), 4 oz Alaskan king crab, shrimp cocktail, oysters

Signature Cocktails

  • HH Old Fashioned

    an artful celebration of simplicity and flavor

  • Pineapple-Cilantro Margarita

    tropical twist on the classic margarita

  • Lemon Drop Martini

    a bright citrusy version on the classic martini

  • Gin & Tonic

    timeless spanish gin & tonic

  • G&G Sparkler of the Day

    a unique spritz or bubbly cocktail that changes daily

Wine By The Glass

  • Sparkling

    prosecco

  • White

    House white

  • Red

    House Red

Beer

  • Great Divide

    hazy IPA, 16oz

  • Left Hand

    pilsner, 16oz

Appetizers

  • Oysters*

    fresh shucked east or west coast oysters, available by half dozen and dozen

  • Classic Shrimp Cocktail

    chilled or grilled

  • Hamachi Sashimi*

    Jalapeno, ponzu, black lava salt

  • Warm Spinach & Artichoke Dip

    goat cheese, crispy prosciutto, cherry peppers

  • Oak Grilled Octopus

    White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

  • Burrata*

    hazelnut romesco, aged balsamic, evoo bread

  • Crispy Tuna Sushi*

    tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice

Soup & Salad

Add salmon, steak, shrimp, or chicken to any salad

  • Signature French Onion Soup

    caramelized onions, gruyere and jack cheese, potato roll crostini, chive

  • Salad add-ons

    Add salmon, steak, shrimp, or chicken, or tuna to any salad

  • G&G House

    four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic

  • Caesar

    hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

  • Wedge

    iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

  • Vietnamese Steak Salad

    prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette

  • Grilled Shrimp Salad

    four greens, almonds, quinoa, white balsamic vinaigrette

Mains

  • Prime Rib French Dip*

    thinly sliced roasted rare prime rib, toasted roll, au jus, french fries

  • Hot Chicken Sandwich

    fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun

  • Creekstone Farms Burger*

    8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP

  • Bubu Bowl*

    hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy

  • Alaskan Black Cod

    charred broccolini, sweet soy butter, sesame seeds

  • Oak Fired Grilled Catch Of The Day

    charred broccolini, lemon, G&G seasoning

  • TAG Meatloaf

    prime ground beef, pork, fried rice, soy-mushroom gravy, kimchi

Signature Hand-cut Steaks

All steaks are rubbed with Troy's seasoning blend, cooked over an oak-fired grill, and finished with demi-glace, chive butter, and roasted carrot

Prime Cuts

  • Filet Mignon*

    4oz and 8oz

  • New York*

    4oz and 8oz

  • Cowboy Ribeye*

    30oz

  • Ribeye*

    16oz

  • Tomahawk Ribeye*

    32oz

Wagyu

  • Filet Mignon*

    4oz and 8oz

  • New York*

    4oz and 8oz

Grass Fed

  • Filet Mignon*

    4oz and 8oz

  • New York*

    4oz and 8oz

Specialty

  • G&G Filet Steak Flight*

    A sampling of our prime, wagyu, and grass-fed 4oz filets

Sides

  • Duck Fat Fries

    french fries, G&G seasoning, duck fat

  • Oak Grilled Broccolini

    nam chim, crispy shallots, asian herbs

  • Black Truffle Mac 'N Cheese

    truffle béchamel

  • Crispy Brussel Sprouts

    lemon, grana padano

  • Chipotle Lime Smashed Potatoes

    chili butter

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.

Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution, and patronage.

Raw Bar

  • Crispy Tuna Sushi*

    tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice

  • Oysters*

    daily offerings from the east and west coast, half dozen / dozen

  • Half Lobster

    chilled or grilled, drawn chive butter

  • Alaskan King Crab

    chilled or grilled, served with chive butter and grilled lemon

  • Classic Shrimp Cocktail

    chilled or grilled

  • Hamachi Sashimi*

    jalapeno, ponzu, black lava salt

Charcuterie & Cheese

  • Charcuterie Tasting

    a combination of housemade and locally sourced delights

  • Burrata*

    hazelnut romesco, evoo, oak-fired bread

  • Artisan Cheese Tasting*

    seasonal jam, oak-fired bread

  • Prosciutto Tasting Flight

    prosciutto di parma, jamon serrano, prosciutto americano

  • Foie Gras Mousse

    plum jam, warm boule, granole

Appetizers

  • Oak Fired Carrots

    herb yogurt, carrot top salad, pistachio crumble

  • Thai Crab Salad

    english cucumber, daikon, torn herbs, chili crunch, alaskan king crab, macadamia nut

  • Warm Spinach & Artichoke Dip

    goat cheese, crispy prosciutto, cherry peppers

  • Oak Grilled Octopus

    white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

  • Prime Beef Tartare*

    black garlic, radish, vietnamese vinaigrette, house potato chips

  • Jumbo Lump Crab Cake

    tarragon mustard beurre blanc, shaved fennel salad, orange supreme, fine herbes

  • A5 Gyoza

    seared japanese A5 dumpling, asian pear, pitchfork sauce

Soup & Salads

  • G&G House

    four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing

  • Caesar

    hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

  • Iceberg Wedge

    baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola, sherry vinaigrette

  • G&G Signature French Onion Soup

    caramelized onions, gruyere, potato roll crostini, chive

Entrees

  • Braised Colorado Lamb

    colorado lamb, poblano grits, heirloom tomato conserva, mizuna salad

  • Skuna Bay Salmon*

    grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds

  • Alaskan Black Cod

    charred broccolini, sweet soy butter, sesame seeds

  • Summer Bolognese

    fresh pasta, braised beef, roasted tomato raagu, leek, lemon

  • Vegetarian Pasta

    weekly chef's feature

  • Wagyu Zabuton

    melted sweet potato, mole, pickled stonefruit, braised leek

Steaks

Prime

  • Filet Mignon*

  • New York*

  • Ribeye*

  • Cowboy Ribeye*

  • Tomahawk Bone-In Ribeye*

Wagyu

  • Filet Mignon*

  • New York*

Grass Fed

  • Filet Mignon*

  • New York*

Specialty

  • Filet Flight*

    A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon

Raise the Steaks

  • Crab Oscar

  • Bleu Cheese Butter

  • Foie Butter

  • Chimichurri

  • Bearnaise

  • Brandy Peppercorn

  • Cold Water Lobster Tail

  • U-10 Diver Scallop*

Sides

  • Black Truffle Mac & Cheese

    truffle béchamel

  • Crispy Brussels Sprouts

    lemon, grana padano

  • Hand Made Gnocchi

    truffle, chive

  • Chipotle Lime Smashed Potatoes

    chile butter

  • Foraged Mushrooms

    garlic confit, sherry

  • Oak Grilled Broccolini

    nam chim, crispy shallots, asian herbs

  • Potatoes Au Gratin

    bechamel, cheddar, swiss, grana padano

  • Whipped Potatoes

    chive butter, parmesan

  • Loaded Baked Potato

    bacon, cheddar, crème fraiche, scallion

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.

Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.

  • High Roller Vieux Carre

    remy xo, garrison bros single barrel, A-5 fat washed Benedictine, shoyu bitters, table smoked

  • Disco Geisha

    lemongrass wheatley vodka, butterfly pea flower essence, white peach, fresh lemon, lychee, disco kamquat

  • Holla at Chamoy

    lalo blanco, house limcella, italicus, Cointreau noir, chamoy, tajin rim

  • Garden Grace

    barhill gin, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube

  • Colfax & Holly

    reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up

  • Orchard Vulture

    dill infused hendricks gin, trakal patagonian spirit, picked pear, fresh lemon, pear agave, prosecco

  • Butter Me Up

    brown butter union mezcal, agave pear, lemon juice

  • Cosmonaut

    ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere

  • Short Story Long

    busca mezcal, salted velvet falemum, ginger, fresh lime & grapefruit, sour sugar rim

  • Blood in Blood Out

    bulleit Rye, Montenegro, Blood orange, thyme, lemon

  • Tiger's Blood

    coconut washed woodford bourbon, cherry coke syrup, ramazotti, cherry heering, icee bubble

  • Blowin Raspberries*

    bulleit rye, luxardo maraschino, cynar, raspberry demerara, egg white

  • G&G Barrel Aged Sichuan Old Fashioned

    bols genever, amaro nonino, Sichuan pepper

  • G&G Barrel Aged Manhattan

    old forrester bourbon, punt e mes, carpano antica

Wine

Bubbles by The Glass

  • Borgo Magredo Prosecco, IT

    a classic expression from northern italy

  • May Georges Cremant De Loire Rose, FR

    fresh aromas of cherry, strawberry, over a crisp, refreshing core

  • Moet & Chandon Imperial Champagne, FR

    Round and ripe with rich pear and golden apple

Whites by The Glass

  • Domaine De Triennes Rose

    Cotes de provence, FR crisp and dry with subtle round stone fruit notes

  • Peju Sauvignon Blanc - North Coast, CA

    bright and zesty with passionfruit, tangerine, and honeysuckle

  • Dom Berthiers Sauvignon Blanc - Pouilly Fume, FR

    meet Sancerre's hot sister - ripe citrus, currant and stone

  • Pewsey Vale Dry Riesling - Eden Valley, AU

    kiwi, lime, white flowers, dried herbs

  • Mille Reves - Vouvray, FR

    fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness

  • Jermann Pinot Grigio - Friuli, IT

    layered white peach and green pear, subtle tropical fruit, steely finish

  • Walter Hansel Chardonnay - Russian River Valley, CA

    Rich and expansive with hazelnut ad toasted oak

  • Famille Paquet Macon-Prisse - Bourgogne, FR

    refreshing apple, citrus, and wet stone with a crisp finish

Red by The Glass

  • Stafford Hill Pinot Noir - Willamette Valley, OR

    silky red cherry, cinnamon, clove

  • Dutton Goldfield Pinot Noir - Russian River Valley, CA

    savory cherries, dried spices, and cola aromatics

  • Rodano Chianti Classico - Tuscany, IT

    dark and brooding dried cherry layered with graphite and grippy tannin

  • Big Basin Homestead Red - Central Coast, CA

    lively palate with bright fruit and roasted herbs, savory finish

  • Giacosa Fratelli Barolo - Piedmonte, IT

    tense and brooding barolo from a star-vintage- benchmark

  • Eight Years in the Desert - CA

    jammy crushed raspberry, baked blackberry, spice box, zinfandel blend

  • Owen Roe Yakima Red - Yakima, WA

    bittersweet black cherry, plum, cinnamon, baking spice, bordeaux varietals

  • Halter Ranch Cabernet Sauvignon - Paso Robles, CA

    dense, concentrated, dark cherry, cassis, raspberry

  • Clos Du Val Cabernet Sauvignon - Napa Valley, CA

    bold and smooth, dark cassis, with hints of mocha

  • Larkmead Cabernet Sauvignon - Napa Valley, CA

    the wine of legend - silky, smooth, and seamless

Draft Beer

  • Left Hand Pilsner

    Longmont, CO

    5.2% ABV

  • Firestone 805 Cerveza

    Paso Robles, CA

    4.8% ABV

  • Great Divide Hazy IPA

    Denver, CO

    6.2% ABV

  • Odell 90 Shilling

    Fort Collins, CO

    5.3% ABV

  • Melvin IPA

    Smoke River, WY

    7.5% ABV

Bottle & Can

  • Coors Banquet

    Golden, CO

    5.0% ABV

  • Heineken

    Holland

    5.0% ABV

  • Crazy Mountain Amber

    Denver, CO

    5.3% ABV

  • Avery White Rascal

    Boulder, CO

    5.6% ABV

  • Left Hand Milk Stout

    Longmont, CO

    6.0% ABV

There is a $5 per person cake cutting fee.

Dessert

  • Two to Mango

    mango sorbet, lemon-yuzu curd, compressed mango, coconut-lime snow, meringue kisses

  • Luxardo Cherry Cheesecake

    oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle

  • Sticky Toffee Cake

    warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over

  • Peanut Butter Mud Pie

    espresso ice cream, orange mascarpone cream, oreo crust, peanut butter caramel

  • Deconstructed Blueberry Crumble

    blueberry compote, lemon crumble, blueberry-honey semifreddo, citrus crumble, dulce de leche honeycomb

  • Warm Triple Chocolate Chip Cookies

    one dozen

Dessert Wine

  • Château Laribotte

    Sauternes — France

  • Royal Tokaji Aszu

    5 Puttonyos — Hungary - 2013

  • Hungary

    2016

  • Inniskillin Vidal Icewine

    CANADA — 2017

  • Dow's Late Bottle Vintage Port

    PORTUGAL — 2013

  • Dow's Tawny Port 10yr

    Portugal

  • Dow's Tawny Port 20yr

    Portugal

  • Dow's Tawny Port 30yr

    Portugal

  • Dow's Tawny Port 40yr

    Portugal

  • Blandy’s Madeira 15yr

    Portugal

  • Niagra

    2018

Flights

  • White Dessert

    chateau laribotte sauternes, inniskillin vidal icewine, royal tokaji aszu 5 puttonyos

  • 100 Years of Port Flight

    1oz of dow’s tawny port 10yr - 20yr - 30yr - 40yr

  • Garrison Bros Texas Whiskey

    1oz of single barrel, honeydew, guadalupe

  • Dalmore Highlands Scotch

    12 yr, 15 yr, 18 yr

  • Clase Azul Tequila

    gold, reposado, anejo

Dessert Cocktails

  • Butter Me Up

    brown butter mezcal, pear agave, fresh lemon

  • Spaghetti Western

    coole swan irish cream, espresso infused cognac, honey bourbon ice cream

  • Cowboy Coffee

    bullet bourbon, essentiae caffee liqueur, leopold's cherry

  • Espresso Martini

    tito's vodka, moonlight espresso liqueur, espresso, demerara

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