Denver
Hours & Location
1801 California St,
Denver, CO 80202
(303) 293-8500
Valet Service Available
Happy Hour
Monday- Friday | 3:00 pm-6:00 pm
Lunch
Tuesday - Thursday | 11:00 am - 2:00 pm
Dinner
Sunday - Thursday | 4:00 pm - 10:00 pm Last Seating
Friday & Saturday | 4:00 pm - 10:00 pm Last Seating
A party of 6 or more will be subject to a $25 per person charge if there is no notice of cancellation with at least 24 hours' notice.
Owner/Operator(s): Troy & Nikki Guard
General Manager: Colton Black
Assistant General Manager: Anjelica Doriety: anjelica@tagrg.com
Private Events: allyw@tagrg.com
For Inquiries: james@tagrg.com
About Us
Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.
Denver MenusHappenings
Menus
Weekdays | 3:00pm-6:00pm
Only available in the lounge, bar, and patio areas of the restaurant! Hope to see you there.
Light Bites
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Crispy Salmon Sushi
avocado, serrano, yuzu kabayaki, spicy aioli, tempura sushi rice
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Chef's Charcuterie Board
a combination of house-made and locally sourced delights
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Kobe Sliders with Fries
gorgonzola aioli and duck fat fries
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Steak Tartare Toast
chili vin, black garlic, radish
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House French Fries
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Duck Fat Fries
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Seafood 'Tini Tower'
two martinis (vodka or gin), 4 oz Alaskan king crab, shrimp cocktail, oysters
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A5 Carppaccio
shaved wagyu, tru e crème fraiche, parmesan reggiano, porcini salt
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Caviar
10g black kaluga, chives, crème fraiche, blinis, house potato chips
Signature Cocktails
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HH Old Fashioned
an artful celebration of simplicity and flavor
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Pineapple-Cilantro Margarita
tropical twist on the classic margarita
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Lemon Drop Martini
a bright citrusy version on the classic martini
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Gin & Tonic
timeless spanish gin & tonic
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G&G Sparkler of the Day
a unique spritz or bubbly cocktail that changes daily
Wine By The Glass
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Sparkling
prosecco
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White
House white
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Red
House Red
Beer
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Great Divide
hazy IPA, 16oz
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805 Cervezas
lager, 16oz
Appetizers
-
Oysters*
fresh shucked east or west coast oysters, available by half dozen and dozen
-
Classic Shrimp Cocktail
chilled or grilled
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Hamachi Sashimi*
Jalapeno, ponzu, black lava salt
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Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers
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Oak Grilled Octopus
White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
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Burrata*
hazelnut romesco, aged balsamic, evoo bread
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Crispy Tuna Sushi*
tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
Soup & Salad
Add salmon, steak, shrimp, or chicken to any salad-
Signature French Onion Soup
caramelized onions, gruyere and jack cheese, potato roll crostini, chive
-
Salad add-ons
Add salmon, steak, shrimp, or chicken, or tuna to any salad
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G&G House
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic
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Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
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Wedge
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
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Vietnamese Steak Salad
prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette
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Grilled Shrimp Salad
four greens, almonds, quinoa, white balsamic vinaigrette
Mains
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Prime Rib French Dip*
thinly sliced roasted rare prime rib, toasted roll, au jus, french fries
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Hot Chicken Sandwich
fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun
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Creekstone Farms Burger*
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP
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Bubu Bowl*
hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
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Alaskan Black Cod
charred broccolini, sweet soy butter, sesame seeds
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Oak Fired Grilled Catch Of The Day
charred broccolini, lemon, G&G seasoning
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TAG Meatloaf
prime ground beef, pork, fried rice, soy-mushroom gravy, kimchi
Signature Hand-cut Steaks
All steaks are rubbed with Troy's seasoning blend, cooked over an oak-fired grill, and finished with demi-glace, chive butter, and roasted carrotPrime Cuts
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Filet Mignon*
4oz and 8oz
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New York*
4oz and 8oz
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Cowboy Ribeye*
30oz
-
Ribeye*
16oz
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Tomahawk Ribeye*
32oz
Wagyu
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Filet Mignon*
4oz and 8oz
-
New York*
4oz and 8oz
Grass Fed
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Filet Mignon*
4oz and 8oz
-
New York*
4oz and 8oz
Specialty
-
G&G Filet Steak Flight*
A sampling of our prime, wagyu, and grass-fed 4oz filets
Sides
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Duck Fat Fries
french fries, G&G seasoning, duck fat
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Oak Grilled Broccolini
nam chim, crispy shallots, asian herbs
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Black Truffle Mac 'N Cheese
truffle béchamel
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Crispy Brussel Sprouts
lemon, grana padano
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Chipotle Lime Smashed Potatoes
chili butter
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution, and patronage.
Raw Bar
-
Crispy Tuna Sushi*
tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
-
Oysters*
daily offerings from the east and west coast, half dozen / dozen
-
Lobster Tails
chilled or grilled, drawn chive butter
-
Alaskan King Crab
chilled or grilled, served with chive butter and grilled lemon
-
Classic Shrimp Cocktail
chilled or grilled
-
Hamachi Sashimi*
jalapeno, ponzu, black lava salt
-
Tuna Crudo
shishito zu, cara cara, ginger
Charcuterie & Cheese
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Charcuterie Tasting
a combination of housemade and locally sourced delights
-
Burrata*
hazelnut romesco, evoo, oak-fired bread
-
Artisan Cheese Tasting*
seasonal jam, oak-fired bread
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Prosciutto Tasting Flight
prosciutto di parma, jamon serrano, prosciutto americano
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Foie Gras Mousse
plum jam, warm boule, granole
Appetizers
-
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
-
Oak Grilled Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
-
Prime Beef Tartare*
black garlic, radish, vietnamese vinaigrette, house potato chips
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Jumbo Lump Crab Cake
tarragon mustard beurre blanc, shaved fennel salad, orange supreme, fine herbes
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A5 Gyoza
seared japanese A5 dumpling, asian pear, pitchfork sauce
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G&G Beets
avocado labneh, orange, furikake
Soup & Salads
-
G&G House
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing
-
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
-
Iceberg Wedge
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola, sherry vinaigrette
-
G&G Signature French Onion Soup
caramelized onions, gruyere, potato roll crostini, chive
Entrees
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Wagyu Shortrib
carrot, huckleberry bbq, pico
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Chef's Handmade Pasta
chef's creation, house-made everyday
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Pan Roasted Chilean Sea Bass
confit fingerling potato, baby bok choy, lobster sambal butter
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Alaskan Black Cod
charred broccolini, sweet soy butter, sesame seeds
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Vegetarian Pasta
weekly chef's feature
Steaks
Prime
-
Filet Mignon*
-
New York*
-
Ribeye*
-
Cowboy Ribeye*
-
Tomahawk Bone-In Ribeye*
Wagyu
-
Filet Mignon*
-
New York*
Grass Fed
-
Filet Mignon*
-
New York*
Specialty
-
Filet Flight*
A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon
Raise the Steaks
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Crab Oscar
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Bleu Cheese Butter
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Foie Butter
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Chimichurri
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Bearnaise
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Brandy Peppercorn
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Cold Water Lobster Tail
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U-10 Diver Scallop*
Sides
-
Black Truffle Mac & Cheese
truffle béchamel
-
Crispy Brussels Sprouts
lemon, grana padano
-
Hand Made Gnocchi
truffle, chive
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Foraged Mushrooms
garlic confit, sherry
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Oak Grilled Broccolini
nam chim, crispy shallots, asian herbs
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Potatoes Au Gratin
bechamel, cheddar, swiss, grana padano
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Whipped Potatoes
chive butter, parmesan
-
Loaded Baked Potato
bacon, cheddar, crème fraiche, scallion
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 4% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
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High Roller Vieux Carre
remy xo, garrison bros single barrel, A-5 fat washed Benedictine, shoyu bitters, table smoked
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Gettin' Figgy With It
titos vodka, magdela, fig, thyme, lemon, prosecco
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Garden Grace
barhill gin, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube
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Colfax & Holly
reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
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Orchard King
bombay premiere cru, rhine hall la normande, cointreau noir, fresh apple, cinnamon pomegranate
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Cream of the Crop
400 conejos mezcal, nixta, manzanilla sherry, honey elote syrup, savory tajin
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Cosmonaut
ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere
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Short Story Long
busca mezcal, salted velvet falemum, ginger, fresh lime & grapefruit, sour sugar rim
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Genie of the Jungle
flor de cana 7, campari, coconut, curry pineapple demerara, fresh lime
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Juiced Up
laws 2 year rye, montenegro, savory demerara, fresh grape, walnut bitters, peanut butter grape
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G&G Barrel Aged Sichuan Old Fashioned
bols genever, amaro nonino, Sichuan pepper
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G&G Barrel Aged Manhattan
old forrester bourbon, punt e mes, carpano antica
Wine
Bubbles by The Glass
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Borgo Magredo Prosecco, IT
a classic expression from northern italy
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Lucien Albrecht Brut Rose, FR
strawberry, wild cherry, creamy mid-palate, crisp finish
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Moet & Chandon Imperial Champagne, FR
Round and ripe with rich pear and golden apple
Whites by The Glass
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Domaine De Triennes Rose
Cotes de provence, FR crisp and dry with subtle round stone fruit notes
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Peju Sauvignon Blanc - North Coast, CA
bright and zesty with passionfruit, tangerine, and honeysuckle
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Dom Berthiers Sauvignon Blanc - Pouilly Fume, FR
meet Sancerre's hot sister - ripe citrus, currant and stone
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Pewsey Vale Dry Riesling - Eden Valley, AU
kiwi, lime, white flowers, dried herbs
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Mille Reves - Vouvray, FR
fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness
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Jermann Pinot Grigio - Friuli, IT
layered white peach and green pear, subtle tropical fruit, steely finish
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Walter Hansel Chardonnay - Russian River Valley, CA
Rich and expansive with hazelnut ad toasted oak
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Famille Paquet Macon-Prisse - Bourgogne, FR
refreshing apple, citrus, and wet stone with a crisp finish
Red by The Glass
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Colene Clemens Pinot Noir - Willamette Valley, OR
dark berry fruit, sweet cranberry, cardamom, savory herbs
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Dutton Goldfield Pinot Noir - Russian River Valley, CA
savory cherries, dried spices, and cola aromatics
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Rodano Chianti Classico - Tuscany, IT
dark and brooding dried cherry layered with graphite and grippy tannin
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Le Passage - Cotes du Rhone, FR
Juicy raspberry and blueberry, roundy silky texture, rustic tannins
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Mauro Molino Barolo - Piedmonte, IT
gorgeous red cherry, rose petal, violet, pure elegance
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Eight Years in the Desert - CA
jammy crushed raspberry, baked blackberry, spice box, zinfandel blend
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Owen Roe Yakima Red - Yakima, WA
bittersweet black cherry, plum, cinnamon, baking spice, bordeaux varietals
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Halter Ranch Cabernet Sauvignon - Paso Robles, CA
dense, concentrated, dark cherry, cassis, raspberry
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Clos Du Val Cabernet Sauvignon - Napa Valley, CA
bold and smooth, dark cassis, with hints of mocha
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Caymus Cabernet Sauvignon - Napa Valley, CA
silky smooth, black fruit, and iconic crowd pleaser
Draft Beer
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Left Hand Pilsner
Longmont, CO
5.2% ABV
-
Firestone 805 Cerveza
Paso Robles, CA
4.8% ABV
-
Odell 90 Shilling
Fort Collins, CO
5.3% ABV
-
Great Divide Hazy IPA
Denver, CO
6.2% ABV
-
Melvin IPA
Smoke River, WY
7.5% ABV
Bottle & Can
-
Coors Banquet
Golden, CO
5.0% ABV
-
Stone IPA
Escondido, CA
6.9% ABV
-
Heineken
Holland
5.0% ABV
-
D.B.C. Backyard Buzz
Denver, CO
5.8% ABV
-
Left Hand Milk Stout
Longmont, CO
6.0% ABV
There is a $5 per person cake cutting fee.
Dessert
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Caramel Apple Bread Pudding
western slope apples, dulce de leche, candied pecans, brown butter ice cream
-
Key Lime Pie
graham-pecan crust, toasted meringue, raspberry
-
Sticky Toffee Cake
warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over
-
Goat Cheesecake (gluten free)
bruleed figs, honey bourbon ice cream, local honey
-
G&G Dirty Chocolate Cake
milk & dark chocolate mousse, chocolate fudge, white chocolate cremeaux
-
Warm Triple Chocolate Chip Cookies
Troy's secret recipe, available by the half dozen *add a mini espresso martini
-
Chef Ryan's Hand Churned Creams & Sorbets
ask about our seasonal flavors single scoop | double scoop | triple scoop
Dessert Wine
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Château Laribotte
Sauternes — France
-
Royal Tokaji Aszu
5 Puttonyos — Hungary - 2013
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Hungary
2016
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Inniskillin Vidal Icewine
CANADA — 2017
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Dow's Late Bottle Vintage Port
PORTUGAL — 2013
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Dow's Tawny Port 10yr
Portugal
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Dow's Tawny Port 20yr
Portugal
-
Dow's Tawny Port 30yr
Portugal
-
Dow's Tawny Port 40yr
Portugal
-
Blandy’s Madeira 15yr
Portugal
-
Niagra
2018
Flights
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White Dessert
chateau laribotte sauternes, inniskillin vidal icewine, royal tokaji aszu 5 puttonyos
-
100 Years of Port Flight
1oz of dow’s tawny port 10yr - 20yr - 30yr - 40yr
-
Laws Whiskey House
Laws four-grain, Laws Rye, and Laws Guard and Grace Barrel Select
-
45 Years of Scotch
Balvenie 14 Yr Caribbean Cask, Glenfiddich 15 Yr Solera Reserve, Legavulin 16 Yr
-
Expressions of Clase Azul
gold, reposado, anejo
Dessert Cocktails
-
Spaghetti Western
coole swan irish cream, espresso infused cognac, honey bourbon ice cream
-
Chocolate Banana Old Fashioned
woodford rye, flor de cana 7-year, banana, clarified with chocolate milk
-
Creamsicle Milk Punch
monkey shoulder blended scotch, liquor 43, coole swan irish cream, cointreau orange liqueur
-
Espresso Martini
tito's vodka, moonlight espresso liqueur, espresso, demerara